Quality is key at the Dutch Carrot Group. We’re dedicated to the constant optimisation of our products and processes. All our carrots are grown in fertile Dutch soil and are responsibly cultivated and harvested. The Dutch Carrot Group is certified according to international food safety standards such as the GlobalGAP and BRC standards.
All our farmers meet the internationally recognised GlobalGAP standards. GlobalGAP dictates the standards for the safety, sustainability and quality of the agricultural supply chain.
All our processing plants are BRC certified to meet the food safety standards as prescribed by the British Retail Consortium (BRC).